We’re coming at you with another fabulous recipe, courtesy of Chef Corey Boville. At Fit Farm, we are dedicated to combining fresh, healthful ingredients in new and creative ways. With this simple recipe, we have given this hearty breakfast favorite a healthy face lift. Oh yes, you can have your pancakes, without the guilt. Download the recipe card here.
Your ingredient list
10 Whole Eggs
8 pieces Turkey Bacon
1 Pineapple, cut into chunks
1 ½ cup Almond Flour
½ cup Wheat Flour
2 tsp. Baking Powder
½ tsp. Salt
2 tbsp. Sugar
2 Large Eggs
1 cup Vanilla Almond Milk
1 tsp Vanilla Extract
¼ cup Sugar-Free Syrup
Pancakes & Bacon:
Preheat Oven to 375F
Place Turkey Bacon on a baking sheet and place in oven for 15-20 minutes
Mix the almond flour, wheat flour, baking powder, salt, and sugar together in a large bowl.
In a separate bowl, blend two eggs, vanilla almond milk, and vanilla extract. Mix with dry ingredients
Place a large pan on medium heat or a skillet on 325F
When warm, place 2 heaping tbsp. of batter on pan and gently spread out until roughly 4-5 inches wide. Cook until bubbles are formed on top and bottom is golden brown. Flip pancake remove from heat when the bottom is golden brown.
Scramble remaining 8 eggs in a medium bowl
While cooking pancakes, cook eggs in a medium pan until slightly runny, cover, and store in warm oven until pancakes are complete.
Serve and Enjoy!
If the batter is a bit thick add roughly ¼ cup of water. Mix it up! Instead of serving the apple slices on the side try chopping them up and sprinkling in the batter with 1 tbsp. of cinnamon!
Total cooking time: 25 minutes | Serves 4